BBQ Grill Chef, Davao del Sur

Grill a variety of meats, vegetables, and other items to perfection, ensuring high-quality taste and presentation.

Maintain Grill and Equipment: Monitor and maintain the BBQ grill, ensuring it is clean, properly heated, and in good working condition throughout the cooking process.

Follow Food Safety Standards: Adhere to proper food safety and sanitation practices, including ensuring meat is cooked to the correct temperatures and maintaining a clean work area.