Waiter, Davao del Sur

Customer Service: Greet guests warmly, present menus, and provide detailed information on food and beverage offerings to ensure a memorable dining experience.

Order Management: Take accurate orders, relay them promptly to the kitchen or bar, and deliver food and drinks to tables efficiently while adhering to service standards.

Cleanliness and Setup: Prepare tables by setting up linens, silverware, and glasses; maintain a clean and organized dining area throughout service.