Waiter, Davao del Sur

Greeting Customers:

Welcome customers as they enter the restaurant, provide menus, and guide them to their tables.

Taking Orders:

Listen to customers' requests, take food and beverage orders accurately, and relay orders to the kitchen or bar.

Serving Food & Drinks:

Deliver food and drinks to tables in a timely and professional manner, ensuring the correct items are served.

Customer Service:

Provide prompt, courteous, and efficient service to customers, ensuring their dining experience is pleasant.