Chief Cook, Davao del Sur

Description

Plan and prepare meals: Develop and prepare a variety of high-quality dishes, including appetizers, main courses, desserts, and special menus, ensuring adherence to recipes, presentation standards, and customer preferences.
Oversee kitchen operations: Manage kitchen staff, assign tasks, monitor food preparation, and ensure efficient and timely service.
Maintain kitchen hygiene and safety: Ensure a clean and safe working environment by adhering to strict food safety and hygiene standards, and maintaining proper kitchen equipment and inventory.

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.