Waiter, Davao del Sur

* Provide excellent customer service: Greet and seat guests, take and deliver food and beverage orders accurately and efficiently, ensure guest satisfaction throughout their dining experience.

* Maintain a clean and organized work area: Keep tables and surrounding areas clean and tidy, restock supplies as needed, assist with table setting and resetting.

* Follow restaurant policies and procedures: Adhere to all safety and sanitation guidelines, comply with restaurant rules and regulations regarding cash handling, food safety, and customer service.

* Contribute to a positive team environment: Work effectively with other waitstaff, kitchen staff, and management to ensure smooth and efficient restaurant operations.