Butcher, Cebu

Description

Prepare and cut various types of meat according to specifications.
Ensure proper storage and handling of all meat products to maintain quality and safety standards.
Advise customers on meat selection, preparation techniques, and cooking methods.
Maintain cleanliness and organization of the work area and equipment.
Collaborate with team members to fulfill customer orders efficiently.

Requirements

Job Title: Butcher
Job Function: Butcher
Responsibilities and Duties: Ability to perform precise cutting and preparation of meat products.
Qualities and Traits: Strong attention to detail and commitment to food safety practices.
Qualities and Traits: Excellent customer service skills and communication abilities.
Working Conditions: Willingness to work in a fast-paced environment and handle various meat products.
Qualities and Traits: Physical strength and stamina to handle heavy cuts of meat and long hours of standing.

Highlights

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