Production Staff, Cebu

Description

Operate, monitor, and adjust bread heating equipment to achieve proper temperature, texture, and color.
Perform quality control checks before and after heating, removing and reporting improperly heated products.
Coordinate with cashiers/supervisors to ensure smooth workflow and efficient production with no bottlenecks.
Follow safety, sanitation, and food hygiene standards; clean and sanitize equipment regularly.
Manage inventory levels and maintain accurate records of heating times, temperatures, equipment issues, and production data.

Requirements

Educational Qualifications: High School Diploma or equivalent preferred.
Experience Level: 02 years.
Skills and Competencies: Basic understanding of safety protocols.
Qualities and Traits: Attention to detail and ability to work in a team environment.
Responsibilities and Duties: Able to follow instructions and complete tasks in a timely manner.

Highlights

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