Head Chef, Cebu

As the Head Chef at Anthonys Caf, you will be the creative and culinary leader of our kitchen. You will be responsible for crafting an exceptional menu, overseeing kitchen operations, and ensuring that every dish that leaves the kitchen is of the highest quality. You will lead and mentor a team of chefs and kitchen staff while maintaining a safe and efficient kitchen environment.

Duties and Responsibilities:

• Menu Development: Design and create seasonal menus with a focus on fresh, high-quality Western dishes
• Kitchen Leadership: Lead, train, and manage kitchen staff including line cooks, and kitchen assistants to ensure efficient operation.
• Quality Control: Ensure all dishes are consistently prepared and presented to the highest standards of quality, taste, and aesthetics.
• Inventory & Stock Management: Oversee inventory, food ordering, and stocking to maintain proper levels and minimize food waste.
• Food Safety & Sanitation: Enforce health, safety, and sanitation standards, ensuring that the kitchen and staff adhere to food safety regulations.
• Cost Control: Monitor and control food costs and labor costs without compromising quality.
• Collaboration: Work closely with restaurant management to create special promotions, events, or seasonal menu items.
• Staff Development: Foster a positive work environment by coaching, mentoring, and training kitchen staff on cooking techniques and culinary skills.
• Customer Experience: Work with the front-of-house team to ensure that guests are satisfied with their dining experience, particularly in regard to food quality and presentation.
• Innovation: Stay up-to-date with industry trends, new ingredients, and culinary techniques to keep the menu fresh and exciting.