Waiter, Cebu

Customer Service:

Greet and seat customers promptly, providing a warm and welcoming atmosphere.

Present menus, explain daily specials, and make recommendations based on customer preferences.

Take and accurately record customer orders using a point-of-sale (POS) system.

Food and Beverage Service:

Serve food and beverages in a timely manner while ensuring accuracy.

Check on customers periodically to ensure satisfaction and address any issues.

Prepare and serve beverages such as coffee, tea, and alcoholic drinks if applicable.

Table Maintenance:

Keep tables clean, tidy, and properly set throughout the dining experience.

Clear and reset tables promptly after customers leave.

Refill water glasses and other beverages as needed.