Service Crew, Cebu

The service crew is responsible for delivering excellent customer service in a food and beverage establishment or retail environment. Their duties include taking orders, serving food and drinks, maintaining cleanliness, and ensuring customer satisfaction.

Key Responsibilities:

• Greet customers warmly and assist with orders or inquiries.
• Take and process orders accurately using a point-of-sale system.
• Serve food and beverages to customers promptly and professionally.
• Maintain cleanliness in the dining, kitchen, and service areas.
• Restock supplies and ensure all equipment is in working condition.
• Handle payments and provide accurate change or receipts.