Kitchen Crew, Cebu

Kitchen Crew

A Kitchen Crew member supports the kitchen operations by preparing ingredients, maintaining cleanliness, and assisting in cooking and food preparation to ensure efficient service.

• Assist in food preparation, such as chopping, slicing, and assembling ingredients.
• Cook and plate dishes according to kitchen standards and recipes.
• Maintain cleanliness and hygiene in the kitchen and workstations.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Monitor food storage and ensure proper handling of ingredients.
• Assist in inventory management and restocking supplies.
• Follow food safety and sanitation guidelines at all times.
• Collaborate with the kitchen team to ensure timely food service.