Kitchen Crew - For Pooling, Cebu

Food Preparation:

• Assisting with the preparation of food items according to recipes and kitchen standards.
• Washing, peeling, and cutting vegetables and other ingredients.
• Marinating and seasoning meats and other proteins.
• Preparing sauces, dressings, and other accompaniments.

Kitchen Maintenance:

• Maintaining a clean and organized work area.
• Washing and sanitizing dishes, utensils, and equipment.
• Sweeping and mopping floors.
• Taking out trash and recycling.
• Ensuring proper food storage and handling procedures.

Order Fulfillment:

• Assisting with the assembly of orders for service.
• Ensuring the timely and accurate fulfillment of orders.

Other Duties as Assigned:

• Performing other duties as assigned by the Kitchen Supervisor/Chef, such as assisting with inventory, receiving deliveries, and participating in team meetings.