Restaurant Manager, Caloocan

Description

Oversee daily restaurant operations, ensuring high standards of service and hospitality.
Manage staff schedules, training, and development to enhance service quality.
Monitor and analyze restaurant performance metrics to drive improvements.
Ensure compliance with health and safety regulations and maintain a clean environment.
Handle customer complaints and feedback to improve overall satisfaction.

Requirements

Educational Qualifications: Diploma in Hospitality Management or related field
Experience Level: 1-3 years in a managerial role within the restaurant industry
Skills and Competencies: Strong leadership and team management skills
Qualities and Traits: Excellent communication and interpersonal skills
Responsibilities and Duties: Ability to work under pressure in a fast-paced environment
Working Conditions: Flexibility to work evenings, weekends, and holidays as needed

Highlights

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