Quality Control Assistant, Caloocan

Description

Conduct routine quality inspections on products and processes.
Document and report findings in accordance with company protocols.
Assist in the implementation of quality control processes and procedures.
Collaborate with production and quality assurance teams to maintain product integrity.
Participate in training sessions to enhance understanding of quality standards.

Requirements

Educational Qualifications: High School Diploma or equivalent
Experience Level: Less than 1 year of relevant experience.
Skills and Competencies: Attention to Detail, Analytical Skills, Communication Skills, Team Player, Basic Food Safety.
Responsibilities and Duties: Ability to follow detailed instructions and procedures.
Qualities and Traits:
Strong commitment to quality and safety standards.
With basic knowledge or experience in quality control within the food manufacturing industry
Knowledge of food safety regulations and quality standards (e.g., HACCP, GMP, and ISO).
Excellent attention to detail and analytical skills.
Strong communication and interpersonal skills.
Inspect incoming materials and finished products.
Identify and document defects using appropriate measuring instruments.
Maintain accurate inspection records and reports.
Collaborate with production teams to resolve quality issues.
Participate in continuous improvement initiatives.

Highlights

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