Kitchen Assistant, Caloocan

• Assist chefs in food preparation and cooking
• Maintain cleanliness and organization of the kitchen
• Handle food storage and inventory management
• Follow safety and hygiene standards
• Coordinate with kitchen staff to ensure smooth operations

KITCHEN MANAGER/ASSISTANT

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 13 years
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Team player with good communication skills
• Responsibilities and Duties: Willingness to take on additional tasks as needed
• Working Conditions: Ability to work flexible hours, including evenings and weekends