Service Crew (Deli Staff), Makati

• Prepares order of  customers,walk in and online including slicing deli meats and cheeses, cold cuts, making platter , and pricing and packaging items,
• Sells products by providing customers with information needed to make product-related decisions.
• Fills, maintains, and rotates products and displays. Prepares special orders and party trays.
• Operates cash registers, meat and cheese slicers, cutting tools, scale, and other Deli equipment.
• Provide a fast, friendly and efficient level of customer service.
• Prepare and assist with food preparation when required. Set up / replenish counters and merchandising the Deli.
• Ensure the regular and systematic cleaning and maintenance of the equipment in all areas of the Deli both front of house and in the kitchen.

- Experience Level:

• 1 - 3 years of experience in a similar role.

- Skills and Competencies:

• Proficiency in English language.
• Strong work ethic and ability to work efficiently.
• Excellent teamwork capabilities.
• Effective customer management skills to ensure satisfaction.

- Qualities and Traits:

• High level of professionalism.
• Attention to detail and mathematical skills.
• Strong interpersonal and communication skills.