Chef, Makati

Reports to: Team leader & Commissary Head

Job Overview: The commissary position is responsible for preparing, assembling, and packaging food items while adhering to food quality, food safety, food handling, and sanitation procedures.

Responsibilities and Duties:

• Assemble and package fresh/finished food products according to health and safety guidelines.
• Maintains clean, safe work environment to comply with sanitation and safety requirements.
• Ability to understand and meet standards for health, safety, and food policy.
• Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company handbook.
• Ability to work and communicate effectively with commissary and kitchen staff.
• Other duties and tasks assigned by the leader.
• Maintain professional conduct at all times.
• Produce the required production items and meet deadline
• Proper inventory management