Bartender, Makati

Description

Prepare and Serve Beverages: Mix and serve alcoholic and non-alcoholic drinks according to standard recipes and customer preferences.
Customer Service: Greet customers, take drink orders, make recommendations, and ensure a positive customer experience.
Bar Management: Maintain cleanliness of the bar area, including wiping down surfaces, cleaning glasses, and organizing supplies.
Inventory Control: Monitor inventory levels of liquor, garnishes, glassware, and other bar supplies, and inform the management of low stock.
Compliance with Laws: Adhere to all health and safety regulations, including responsible alcohol service and age verification practices.
Upsell and Promote: Suggest drink specials or upsell premium drinks and menu items to enhance revenue.
Maintain a Safe Environment: Monitor customers' alcohol consumption, ensure a safe environment, and prevent over-serving.
Clean and Restock Bar: At the end of the shift, clean the bar area, restock supplies, and prepare the bar for the next shift.

Highlights

Safety Tips

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