Commissary Linecook, Makati

Description

Prepare and cook food items according to standardized recipes and portions.
Maintain cleanliness and organization of the kitchen and workstations at all times.
Assist in the training of new kitchen staff and interns.
Ensure proper storage and handling of food products to meet health and safety standards.
Monitor inventory levels and report shortages to the kitchen manager.

Requirements

Educational Qualifications: High school diploma or equivalent preferred.
Experience Level: 1-3 years of experience in a kitchen environment.
Skills and Competencies: Proficient in cooking techniques and knife skills.
Skills and Competencies: Strong attention to detail and ability to follow recipes accurately.
Qualities and Traits: Self-starter with a customer-oriented approach.
Working Conditions: Ability to perform heavy lifting and work in a fast-paced environment.
Skills and Competencies: Excellent written and verbal communication skills.

Highlights

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