Philippines

Restaurant Manager, Makati

Restaurant Manager, Makati
Description
Description
  • Oversee daily restaurant operations and maintain high standards of food and service quality.
  • Manage staff schedules, training, and performance evaluations.
  • Ensure compliance with health and safety regulations.
  • Monitor inventory levels and control costs to maximize profitability.
  • Interact with customers to enhance dining experiences and address any concerns.

Requirements
  • Educational Qualifications: Bachelors degree in Hospitality Management or related field
  • Experience Level: 02 years
  • Skills and Competencies: Strong proficiency in Operations Management
  • Skills and Competencies: Excellent teamwork and strong work ethic
  • Skills and Competencies: Effective inventory management skills
  • Skills and Competencies: Solid restaurant management experience
  • Skills and Competencies: Strong written and verbal communication skills
Highlights
Safety Tips
Be careful: if it seems too good to be true, it most likely is.
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More info about this ad

Restaurant Manager has been posted in the Bel-Air Other Jobs category on Locanto.

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