RESTAURANT BARTENDER - FINE DINING, Makati

QUALIFICATION

• Bachelors Degree in Hospitality Management
• Proven experience working in Fine Dining Restaurant or Luxury Hotel
• Advance Training in Bartending is a plus
• With Pleasing Personality
• Good Communication Skills
• Can easily adapt
• Can Start ASAP

JOB RESPONSIBILITIES

• Prepare and serve high-quality alcoholic and non-alcoholic beverages according to fine dining standards
• Execute classic and signature cocktails with precision, consistency, and attention to presentation
• Provide expert recommendations on cocktails, wines, and spirits based on guest preferences
• Engage with guests in a professional and refined manner, ensuring a memorable bar experience
• Maintain a clean, organized, and well-stocked bar area at all times
• Monitor inventory levels and assist in ordering and restocking bar supplies
• Ensure proper storage and handling of all beverages, garnishes, and bar tools
• Follow all safety, sanitation, and responsible alcohol service guidelines
• Process orders accurately using POS systems and handle cash or card transactions efficiently
• Create and suggest new cocktails or seasonal drink offerings when required
• Manage multiple orders during peak hours while maintaining quality and efficiency
• Verify guest identification and ensure compliance with legal drinking age regulations
• Handle guest concerns or special requests professionally and escalate issues when necessary
• Uphold fine dining etiquette, appearance standards, and the establishments brand image