Philippines

Culinary Operations Manager, Makati

Culinary Operations Manager, Makati
Description
BOUND FOR BAHRAIN


Kitchen Management:
  • Oversee daily kitchen operations to ensure efficiency, organization, and high standards of food quality.
  • Manage workflow, scheduling, and staff allocation.
Recipe & Menu Development:
  • Develop and refine recipes, particularly for signature dishes or specialty concepts.
  • Ensure consistency in taste, presentation, and portioning across all outlets.
Quality Control & Standards:
  • Maintain strict food safety, hygiene, and regulatory compliance.
  • Conduct regular audits to ensure kitchen and staff adherence to standards.
Team Leadership & Training:
  • Recruit, train, and mentor kitchen staff, including chefs and line cooks.
  • Foster a collaborative environment and monitor staff performance.
Inventory & Cost Management:
  • Manage food inventory, ordering, and supplier relations.
  • Monitor costs, reduce waste, and optimize operational budgets.
Operational Strategy & Reporting:
  • Implement operational procedures and process improvements.
  • Provide management with performance reports, KPIs, and insights.
Customer & Brand Focus:
  • Collaborate with marketing or product teams to align menu offerings with brand concept.
  • Ensure high customer satisfaction through product quality and service consistency.
Highlights
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Culinary Operations Manager has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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