Butcher, Makati

Description

Prepare and cut meat according to industry standards.
Debone various types of meat as required by customers.
Maintain cleanliness and sanitation in the workspace to ensure high hygiene standards.
Provide excellent customer service, assisting customers in their selection of meats.
Monitor inventory levels of meat products and request replenishments as necessary.

Requirements

Educational Qualifications: High School Diploma or equivalent
Experience Level: 1-3 years of experience in butchery or related field
Skills and Competencies: Proficient in deboning and proper meat cutting techniques
Skills and Competencies: Strong knowledge of hygiene practices in food preparation
Qualities and Traits: Good customer service skills and ability to interact with customers effectively
Responsibilities and Duties: Ability to work in a fast-paced environment and follow safety protocols

Highlights

Safety Tips

Be careful: if it seems too good to be true, it most likely is.