Kitchen Steward, Makati

Description

Maintain cleanliness and organization in the kitchen and storage areas.
Assist chefs in food preparation and ensure proper kitchen hygiene standards are met.
Manage dishwashing, utensil cleaning and other stewarding tasks.
Handle heavy lifting and moving of kitchen supplies and equipment.
Provide support during service hours to ensure smooth kitchen operations.

Requirements

Educational Qualifications: High School Diploma or equivalent
Experience Level: 1-3 years in a similar role
Skills and Competencies: Excellent kitchen hygiene practices, attention to detail, and ability to lift heavy items
Qualities and Traits: Self-starter, customer-oriented, and discretion in handling sensitive situations
Responsibilities and Duties: Support kitchen staff and follow directions from chefs
Working Conditions: Fast-paced environment requiring stamina and ability to work under pressure

Highlights

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