Server/ Wine Staff, Makati

Description

Provide excellent customer service by taking orders and serving food and beverages.
Develop a thorough understanding of the menu and wine selection to assist customers effectively.
Maintain cleanliness and organization of the dining area and wine storage.
Assist in setting up and breaking down tables for dining and events.
Collaborate with kitchen and bar staff to ensure timely and accurate service.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or a related field preferred.
Experience Level: Fresh Graduate or 02 years of experience in a similar role.
Skills and Competencies: Strong communication and interpersonal skills.
Qualities and Traits: Customer-oriented with a positive attitude and willingness to learn.
Responsibilities and Duties: Ability to work in a fast-paced environment while maintaining attention to detail.
Working Conditions: Ability to work flexible hours, including evenings and weekends.

Highlights

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