Merchandiser/Butcher/Meat Cutter, Makati

The Merchandiser/Butcher/Meat Cutter is responsible for preparing and cutting meat products, ensuring quality and freshness.

• Prepare and cut meat according to specifications.
• Ensure cleanliness and sanitation in the work area.
• Assist customers with meat selections.
• Monitor inventory levels and restock as necessary.

• High School Diploma or equivalent.
• 1-3 years of experience in meat cutting or butchering.
• Knowledge of meat products and cuts.
• Ability to work in a fast-paced environment.