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Line Cook, Makati

Line Cook, Makati
Description
Description
  • Prepare and cook food items according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Ensure kitchen equipment is functioning properly and report any malfunctions.
  • Assist in inventory management and stock rotation.
  • Collaborate with kitchen staff to ensure timely service and quality of food.
Requirements
  • Educational Qualifications:High School Diploma or equivalent.
  • Experience Level:02 years of experience in a kitchen environment.
  • Skills and Competencies:Proficient in cooking techniques and kitchen hygiene practices.
  • Qualities and Traits:Customer-oriented with strong written and verbal communication skills.
  • Responsibilities and Duties:Ability to work efficiently under pressure in a fast-paced environment.
Highlights
  • Company name
    ETS2 Resource Center Inc.
  • Job position
    Line Cook
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Line Cook has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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