Kitchen Crew, Makati

Description

Assist with food preparation and cooking according to established recipes and standards.
Maintain cleanliness and hygiene in the kitchen area at all times.
Follow all food safety protocols and guidelines to ensure quality and compliance.
Support the kitchen team in stewarding and maintaining kitchen equipment and utensils.
Handle dishes and kitchenware efficiently while ensuring proper storage and inventory management.

Requirements

Educational Qualifications: High School Diploma or equivalent preferred
Experience Level: 0 to 6 months' experience
Skills and Competencies: Cook skills, kitchen hygiene, customer-oriented approach
Qualities and Traits: Self-starter, attention to detail, discretion
Responsibilities and Duties: Ability to perform heavy lifting and work collaboratively in fast-paced environments
Working Conditions: Exposure to high-temperature environments and standing for extended periods
Communication Skills: Ability to communicate effectively in both written and verbal forms

Highlights

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