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Line Cook, Makati

Line Cook, Makati
Description
Description
  • Prepare and cook meals according to recipes and restaurant standards.
  • Maintain a clean and organized kitchen workspace.
  • Ensure food safety and hygiene practices are followed at all times.
  • Assist in menu planning and inventory management.
  • Work collaboratively with the kitchen team to deliver high-quality dishes.

Requirements
  • Educational Qualifications: Bachelors degree in Culinary Arts or relevant field
  • Experience Level: 1-3 years of experience in a restaurant kitchen
  • Skills and Competencies: Cook Skills, Attention to Details, Customer Oriented, Written and Verbal Communication Skills, Kitchen Hygiene, Mise-En-Place
  • Responsibilities and Duties: Ensure timely preparation of dishes and maintain kitchen efficiency
  • Qualities and Traits: Strong work ethic, ability to work under pressure, team player
Highlights
  • Company name
    MEGA I.N.T.E.L Manpower Management Inc.
  • Job position
    Line Cook
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