Barista/Bartender, Makati

Beverage Preparation: Brew high-quality coffee, espresso, and tea drinks to customer specifications, following recipes and presentation standards.

Customer Service: Greet customers, take orders, and provide friendly, attentive service.

Coffee Knowledge: Maintain a deep understanding of coffee blends, brewing methods, and specialty drinks to educate customers and recommend options.

Maintenance of Coffee Equipment: Regularly clean and maintain espresso machines, grinders, and other equipment, ensuring they are in proper working order.

Inventory Management: Monitor inventory levels of coffee, milk, syrups, and other supplies, and report restocking needs to management.

Cash Handling: Accurately process payments, handle cash, and provide change as needed.

Cocktail Creation: Prepare and serve alcoholic beverages, including cocktails, beers, wine, and non-alcoholic drinks, according to customer orders and established recipes.

Customer Interaction: Engage with customers, provide drink recommendations, and create a welcoming atmosphere at the bar.

Responsible Alcohol Service: Monitor alcohol consumption and ensure that customers are served responsibly, adhering to legal drinking age laws and other relevant regulations.

Bar Management: Keep the bar area clean and organized, ensuring all tools and ingredients are readily available.

Stocking and Inventory: Manage bar inventory, restock supplies as needed, and check the quality of alcohol and mixers.

Handling Cash and Orders: Accurately take and process orders, manage tabs, and handle cash or electronic payments.