Head Chef, Makati

Responsible for overseeing all kitchen operations, ensuring high-quality food, consistency, and timely service. This role includes menu planning, food preparation, staff supervision, inventory and cost control, and maintaining food safety and hygiene standards.

Requirements:

3 + years experience as a professional kitchen/ head cook

Proven experience in restau-bar, casual dining, or gastro-pub concepts.

Culinary degree or certification

Ability to work during night shifts, weekends, and holidays

Food and safety sanitation certificate is a plus but not required.

Fast-paced cooking with consistency during peak hours