Quality Management Representative Manager, Makati

Description

Responsibilities

Develop, implement, and maintain QA programs (GMP, SSOP, SOPs, HACCP, BAP, ISO standards).
Conduct regular inspections to ensure compliance with food safety protocols.
Lead internal audits and prepare for external audits from regulatory agencies (NMIS, BFAR, FDA, DA, DOH).
Monitor microbiological and chemical testing results and ensure corrective actions.
Oversee product quality from live bird receiving to dressing, cutting, deboning, and storage.
Ensure proper cold chain management (chilling, freezing, handling, and transport).
Conduct root cause analysis for deviations and implement preventive measures.
Maintain accurate QA documentation (inspection reports, audit reports, temperature logs, calibration records).
Prepare monthly quality performance reports and improvement recommendations.
Supervise QA inspectors, microbiology analysts, and sanitation personnel.
Monitor team performance and ensure compliance with policies.
Liaise with regulatory authorities (NMIS, BFAR, FDA).
Handle customer complaints, product concerns, and quality claims.
Implement corrective and preventive action plans (CAPA)

Job Requirements

Bachelors degree in Food Technology, Animal Science, Agriculture,
Veterinary Medicine, Biology, Chemistry, or related fields.
Minimum 5 years managerial experience in Quality Management, preferably in the poultry processing / dressing plan industry.
Skilled in process review, time and motion study, and productivity improvement.
Strong analytical and problem-solving skills.
Proficient In MS Excel and PowerPoint

Highlights

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