Food and Beverages Manager, Makati

Description

Oversee daily operations of the food and beverage department to ensure high standards of service.
Develop and implement innovative food and beverage programs to enhance customer satisfaction.
Manage inventory, procurement, and cost control processes to optimize profitability.
Train and supervise staff on service excellence and operational protocols.
Collaborate with kitchen staff to curate seasonal menus and special events offerings.

Requirements

Educational Qualifications: Bachelors degree in Hospitality Management or a related field
Experience Level: 25 years
Skills and Competencies: Strong leadership and interpersonal skills
Skills and Competencies: Excellent communication and organizational abilities
Qualities and Traits: Passion for the food and beverage industry with a creative mindset
Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks
Working Conditions: Flexible schedule including evenings, weekends, and holidays

Highlights

Safety Tips

Be careful if you are offered a job on the spot.