Production Staff Commissary, Makati

Description

Assist in the preparation and cooking of meals according to established recipes and guidelines.
Maintain cleanliness and organization in the kitchen and work areas.
Ensure proper storage and rotation of food items to minimize waste.
Support inventory management, including ordering supplies and tracking usage.
Collaborate with team members to ensure efficient operation and high-quality food production.

Requirements

Educational Qualifications: Diploma in Culinary Arts, Hospitality, or a related field.
Experience Level: 02 years in a kitchen or food service environment.
Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
Responsibilities and Duties: Ability to follow instructions and work collaboratively in a team setting.
Qualities and Traits: Reliable, motivated, and with a strong attention to detail.
Working Conditions: Ability to work in a fast-paced, physically demanding environment.

Highlights

Safety Tips

Be careful: if it seems too good to be true, it most likely is.