Philippines

Japanese Chef, Makati

Japanese Chef, Makati
Description
  • Prepare authentic Japanese dishes following traditional recipes and techniques.
  • Maintain high standards of hygiene and safety in the kitchen.
  • Manage mise-en-place for daily services to ensure efficient food preparation.
  • Assist in menu planning and innovation to keep up with culinary trends.
  • Work collaboratively with kitchen staff to ensure timely food service.


Requirements
  • Educational Qualifications: Bachelor's degree in Culinary Arts or a related field preferred.
  • Experience Level: Fresh Graduate or 02 years of experience in a similar role.
  • Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, and proficiency in stewarding and mise-en-place.
  • Responsibilities and Duties: Ability to multitask and manage time effectively in a fast-paced kitchen environment.
  • Qualities and Traits: Passion for Japanese cuisine, flexibility, and a willingness to learn and grow.
Highlights
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Japanese Chef has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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