Kitchen Steward, Makati

Description

Assist in maintaining cleanliness and organization of the kitchen area.
Support chefs and kitchen staff in food preparation and service.
Handle dishwashing duties and ensure all kitchen equipment is sanitized.
Perform heavy lifting and carry out delivery of supplies as needed.
Adhere to kitchen health and safety standards to ensure a safe working environment.

Requirements

Educational Qualifications: High School Diploma or equivalent
Experience Level: 1-3 years of experience in a kitchen or food service environment
Skills and Competencies: Strong kitchen hygiene practices and proper dishwashing techniques
Qualities and Traits: Ability to communicate effectively in written and verbal form
Responsibilities and Duties: Capable of performing heavy lifting and assisting with kitchen tasks
Working Conditions: Ability to work in a fast-paced kitchen environment

Highlights

Safety Tips

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