Line Cook, Makati

Description

Prepare and cook a variety of menu items to the highest standards of taste and presentation
Maintain a clean and organised workstation, ensuring compliance with all food safety and hygiene regulations
Collaborate with the kitchen team to ensure efficient workflow and timely delivery of orders
Assist with inventory management and ordering of necessary ingredients and supplies
Participate in the development and testing of new menu items
Contribute to a positive and productive kitchen environment
Experience as a Line Cook in the hospitality industry required
To be assigned in Makati

Highlights

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