Kitchen Steward, Makati

Description

Maintain cleanliness and organization of the kitchen and dining areas.
Assist in the preparation of food and cooking as directed by chefs.
Ensure all kitchen equipment and utensils are cleaned and sanitized after use.
Support kitchen staff in the set-up and breakdown of kitchen operations.
Follow health and safety regulations to maintain a hygienic kitchen environment.

Requirements

Educational Qualifications: High School Diploma or equivalent.
Experience Level: Fresh Graduate or 02 years in a kitchen environment.
Skills and Competencies: Strong attention to detail, kitchen hygiene practices, and ability to assist in cooking tasks.
Qualities and Traits: Self-starter, customer-oriented, and team player.
Responsibilities and Duties: Ability to perform heavy lifting and assist in various kitchen duties as required.

Highlights

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