Philippines

Pastry Baker, Makati

Pastry Baker, Makati
Description
  • Prepare a variety of pastries, breads, and desserts.
  • Ensure all baked goods meet quality standards and recipes.
  • Maintain a clean and organized work station.
  • Collaborate with kitchen staff to meet daily production goals.
  • Monitor inventory and order supplies as needed.
  • Follow health and safety regulations in food preparation.


  • Job Title: Pastry Baker
  • Educational Qualifications: Diploma in Culinary Arts or a related field.
  • Experience Level: Less than 1 year of relevant experience in a baking environment.
  • Skills and Competencies: Strong communication skills and flexibility to adapt to changing tasks.
  • Responsibilities and Duties: Preparing and baking pastries, ensuring quality and presentation.
  • Working Conditions: Fast-paced kitchen environment with standing for long hours.
  • Qualities and Traits: Detail-oriented, creative, and passionate about baking.
Highlights
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Pastry Baker has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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