Philippines

Pastry Baker, Makati

Pastry Baker, Makati
Description
  • Prepare and bake a variety of pastries, desserts, and bread items.
  • Monitor inventory and order supplies as needed.
  • Develop new recipes and improve existing ones.
  • Ensure cleanliness and adherence to food safety standards.
  • Collaborate with kitchen staff to meet customer demands.
  • Assist in training junior bakers and kitchen staff.
  • Educational Qualifications: Bachelors degree in Baking, Pastry Arts, or Culinary Arts.
  • Experience Level: Less than 1 year of relevant experience in a bakery or restaurant setting.
  • Skills and Competencies: Strong written and verbal communication, customer service, and adaptability to varying tasks.
  • Working Conditions: Fast-paced environment with potential for long hours standing and working with heat.
  • Qualities and Traits: Attention to detail, creativity, teamwork, and a passion for baking.
Highlights
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Pastry Baker has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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