Line Cook, Makati

Description

Prepare and cook menu items according to recipes and standards.
Ensure kitchen cleanliness and sanitation practices are followed.
Prepare and cook menu items, maintain cleanliness, follow recipes, and collaborate with kitchen staff.
Assist with inventory management and ingredient sourcing.
Collaborate with kitchen staff to ensure smooth operations.
Maintain a positive and efficient work environment.
Adhere to food safety guidelines and regulations.

Educational Qualifications: A Bachelors degree in Culinary Arts or related field is required.
Experience Level: Less than 1 year of experience in a kitchen environment.
Skills and Competencies: Proficiency in cook skills, mise-en-place, kitchen hygiene, attention to detail, knife skills, culinary techniques, and ability to work under pressure. Must be a team player.
Working Conditions: Fast-paced kitchen environment requiring physical stamina and adaptability.
Qualities and Traits: Strong work ethic, passion for cooking, and ability to stay organized amid busy service.

Highlights

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