Philippines

Restaurant Manager - Dubai, Makati

Restaurant Manager - Dubai, Makati
Description
  • Oversee daily restaurant operations to ensure efficiency and quality service.
  • Manage staff recruitment, training, and scheduling.
  • Monitor inventory and order supplies as needed.
  • Maintain high standards of food safety and hygiene.
  • Handle customer inquiries and complaints professionally.
  • Develop marketing strategies to enhance revenue.
  • Prepare reports on performance and financials.
  • Job Title: Restaurant Manager
  • Educational Qualifications: Diploma required in hospitality management or related field.
  • Experience Level: 3-5 years in restaurant management preferred.
  • Skills and Competencies: Strong English communication, operational management, and interpersonal skills.
  • Working Conditions: Fast-paced environment, long hours, flexible scheduling.
  • Qualities and Traits: Leadership, problem-solving, and adaptability.
Highlights
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