Restaurant Manager, Makati

Description

Oversee daily restaurant operations and ensure high standards of service.
Manage staff recruitment, training, and performance evaluations.
Develop and implement strategies to enhance customer satisfaction.
Monitor inventory, ordering supplies, and controlling costs.
Ensure compliance with health and safety regulations.
Handle customer inquiries and resolve issues effectively.
Oversee daily operations, maintain quality standards, manage staff, and ensure excellent customer service.

Highlights

Safety Tips

Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.