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Chef, Makati

Chef, Makati
Description
  • Prepare ingredients, assist in menu planning, maintain kitchen cleanliness.
  • Prepare and cook a variety of dishes to high standards.
  • Manage kitchen staff and oversee daily operations.
  • Ensure food quality and presentation meet restaurant standards.
  • Maintain kitchen cleanliness and adhere to health regulations.
  • Collaborate on menu planning and seasonal specials.
  • Monitor inventory and order supplies as needed.
  • Provide training and supervision to new staff members.
Highlights
  • Company name
    Marcelino Inc.
  • Job position
    Chef
Safety Tips
Be careful if you are offered a job on the spot.
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Chef has been posted in the Bel-Air Hospitality, Tourism & Travel category on Locanto.

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