Barista, Leyte

Prepare and serve a variety of coffee beverages and other menu items.

Maintain a clean and organized workspace, ensuring compliance with health and safety regulations.

Provide exceptional customer service, creating a welcoming atmosphere for patrons.

Manage inventory and supplies, placing orders as necessary.

Assist in training new staff on coffee preparation techniques and customer service practices.

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a coffee shop or beverage service role.
• Skills and Competencies: Strong coffee knowledge, flexibility in scheduling, and excellent customer service skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment and handle multiple tasks effectively.
• Qualities and Traits: Passion for coffee, attention to detail, and strong communication skills.