SHIZURU Hiring Kitchen Crew, Baliuag

Key Responsibilities:
Assist in food preparation, including chopping, cutting, and cooking ingredients.
Ensure food is prepared according to the company’s quality and safety standards.
Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces.
Support the chefs and kitchen staff with daily tasks.
Follow all food safety and hygiene regulations.
Manage inventory, restock ingredients, and report shortages to the supervisor.
Operate kitchen equipment safely and responsibly.
Assist in plating and presenting food items as per company standards.

Benefits:
Competitive salary
Career growth opportunities
Training and development programs
A friendly and supportive work environment

Qualifications:
Team oriented with Positive attitude
Customer focused with passion for delivering excellent customer service
Previous work experience in food and beverage is a plus
Prior experience in a kitchen or food service role is a plus but not mandatory.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Willingness to learn and follow instructions.
Basic knowledge of food safety and hygiene practices.
Flexibility to work shifts, including weekends and holidays.
Physical stamina to stand for long hours and perform kitchen duties.


Message us on 0917-5526-334
Send your resume to kreate.shizuru@gmail.com to apply
Work Location is at SM CITY BALIUAG