Kitchen Assistant, Baguio

• Assist in the preparation of food items under the guidance of the head chef.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Help with inventory management, including receiving and storing food supplies.
• Follow food safety and hygiene standards at all times.
• Support kitchen staff in various cooking and plating tasks as required.

kitchen helper

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking and food handling skills.
• Qualities and Traits: Attention to detail and a strong work ethic.
• Responsibilities and Duties: Ability to work effectively in a team environment.