Kitchen Staff, Baguio

Duties and Responsibilities:

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils.
• Maintain cleanliness of kitchen areas, storage, and back-of-house facilities.
• Assist in garbage collection, segregation, and proper disposal.
• Support chefs and kitchen staff by providing clean tools and equipment as needed.
• Clean floors, walls, and surfaces to comply with hygiene and safety standards.
• Handle kitchen equipment with care and report damages or malfunctions.
• Follow safety protocols in handling chemicals, hot surfaces, and sharp tools.
• Assist in receiving and organizing kitchen supplies when required.

Requirements

• With or without prior experience (experience in a stewarding/kitchen role is an advantage).
• Knowledge of cleaning and sanitation practices.
• Physically fit and able to work in a fast-paced environment.
• Team player with a positive attitude.
• Willing to work flexible shifts, weekends, and holidays.
• WILLING TO BE ASSIGNED IN BAGUIO COUNTRY CLUB.