On Call Kitchen Steward, Baguio

• Maintain cleanliness and organization of kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment efficiently.
• Assist in food preparation and restocking supplies as needed.
• Follow health and safety regulations to ensure a hygienic workspace.
• Support kitchen staff with various tasks to ensure smooth operations.
• Demonstrate teamwork and positive attitude in a fast-paced environment.

Requirements:

• Educational Qualifications: At least a High/Senior High School degree is required.
• Experience Level: Fresh graduates or students are welcomed to apply.
• Skills and Competencies: Must possess cooking skills, knowledge of kitchen hygiene, and stewarding abilities.
• Working Conditions: Work in a fast-paced kitchen environment, requiring physical stamina.
• Qualities and Traits: Ideal candidates should be hardworking, reliable, and possess good communication skills.