Restaurant Manager, Baguio

Description

Oversee daily operations of the restaurant to ensure smooth functioning.
Manage staff and delegate responsibilities effectively for optimal team performance.
Maintain high standards of food quality and customer service.
Develop and implement operational policies and procedures.
Monitor inventory levels and manage purchasing processes.

Requirements

Educational Qualifications: High School Diploma or equivalent.
Experience Level: 13 years in a restaurant management role.
Skills and Competencies: Strong work ethic, team player, and strong leadership abilities.
Skills and Competencies: Proficient in operations and inventory management.
Skills and Competencies: Excellent written and verbal communication skills.
Qualities and Traits: Strong interpersonal skills and ability to work under pressure.

Highlights

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